This is a lovely alternative to the traditional heavier Christmas cake. Full of Christmassy flavours (and a little bit of booze if you so choose!) it’s quick and easy to make. You can also make it ahead and pop it in the freezer until it’s needed. Click HERE for the recipe.

An Alternative Christmas Cake
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3 thoughts on “An Alternative Christmas Cake

  • 05/12/2017 at 8:06 pm

    And a little booze? Great idea!

    • 06/12/2017 at 3:10 pm

      Just baked one this morning using your Peachey’s Orange Bitters Liqueur. I’ll pop a couple of slices in the freezer! Cx


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