Throughout 2017, as I’m developing my muffin and cup cake recipes, I’m also trialling a number of paper cases to see which best stand up to the rigours of baking. First up for review are these baking cases from PME.
Another one of my recipes developed specifically for Hodmedod’s. These light muffins not only taste fantastic but they do you a power of good too and are perfect for a luxurious and healthy treat for breakfast or leisurely weekend brunches. Find the recipe
I’m currently working on designing some greetings cards and so my mind is more on drawing than baking at the moment. I’ve got a number of sketchbooks where I’ve doodled card ideas over the years so I was looking back
I’ve always seen banana cakes as a great way to use up over-ripe bananas. Flicking through the weekend Guardian the other month, I was interested to read an article where it was claimed that the writer had made cakes with bananas in various degrees of ripeness
Most of my recipes for the Norfolk Magazine were subsequently posted on their online pages. One of the exceptions was my recipe for Rock Cakes. I can only think that they succumbed to a preconceived notion as to what these might be like
This is another of my periodic recipes for Hodmedod’s. I’m rather pleased with this healthy version of a flapjack as I’ve used bananas and apples to reduce the need for fat and sugar in the recipe and what fat it
There’s nothing quite like doing something to get more comfortable with the process – be that making cakes or photographing them for a blog. As an illustrator, I’m more comfortable wth a paintbrush in hand rather than a camera but when
As well as producing illustrations for Hodmedod’s for a number of years now, they also commission me to create recipes using their many wonderful products. This recipe uses fava beans – the pulse where it all began for Hodmedod’s. If you take