This image is from a series of photographs I took for the Lemon Drizzle Cake recipe for when I posted it on my website. Below is how the recipe was illustrated in the Norfolk Magazine back in March 2015. The useful thing about
This is another recipe that I’ve tweaked slightly since it appeared in the Norfolk Magazine – making it even quicker and easier. I’ve increased the flour from 125g to 150g as this stops the pears sinking to the bottom of
I still recall when Britain went decimal – not least because, mistakenly, my pocket money doubled overnight from one shilling (5 pence) to 10 pence (two shillings). I have to confess that I never pointed out the error to my dad.
Shortbread is my all-time favourite biscuit and I particularly love the home-baked variety with its melt-in-the-mouth texture and rich buttery taste. This recipe is particularly quick and easy: it requires no rolling-out as you just shape the biscuits with your
When my courgette cake recipe was first published in the Norfolk Magazine in September 2015 I received my first (and fortunately, to date, only) complaint. I suppose I did give hostage to fortune by beginning my article with the fatal words “this
It’s year’s now since I’ve bought those little bottles of cheap vanilla ‘flavouring’ to be found on supermarket shelves. Proper vanilla extract is certainly more expensive but it is well worth it as it makes such a difference to the flavour of the finished cake. The